What are the few decisive professional characteristics of the pathway: occupation, qualifications, experience, salary, skill level, shortage status, labour-market condition or equivalent?
The person must hold a degree-level or equivalent qualification, unless supplying fashion model, chef de cuisine or entertainment services (other than audio-visual) under the EU–CARIFORUM agreement, or advertising and translation services. Any professional qualifications or registrations required by Jersey legislation or sectoral rules must be held. The person needs 3 years’ professional experience in the sector; chefs de cuisine under the CARIFORUM agreement need at least 6 years’ experience at that level and an advanced technical qualification.
See recorded sources
- https://www.gov.je/working/workpermits/pages/workpermitpolicy.aspx
the person must have a degree level or equivalent level qualification, unless they are:
supplying fashion model services, chef de cuisine services or entertainment services other than audio visual services under the EU: CARIFORUM economic partnership agreement; or
supplying advertising and translation services
- https://www.gov.je/working/workpermits/pages/workpermitpolicy.aspx
where required by relevant Jersey legislation, regulations or sectoral requirements, the person must hold any specific professional qualifications or registrations to provide the services in Jersey
- https://www.gov.je/working/workpermits/pages/workpermitpolicy.aspx
the person must have 3 years professional experience in the sector in which they are supplying services unless they are supplying chef de cuisine services under the E: CARIFORUM economic partnership agreement, in which case, the person must have at least 6 years’ relevant experience at the level of chef de cuisine and have an advanced technical qualification; and